Interested in trying First Nations’ cuisine? Check out Camus: West Coast Cooking Nuu-chah-nulth Style, a 90-page cookbook with 65 different seafood...
Random
Food & Drink
Thousands of visitors will head to the BC Forest Discovery Centre in Duncan on February 4, 2012 for the annual...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
This is a continuation to our last article, featuring farmers’ markets on mainland BC. If you’re venturing north or over...
The Kootenay Microbrewery Directory It is no secret that the Kootenay region in British Columbia is ripe with beer brewing...
To celebrate the fantastic new family event Harvestland, the PNE is thrilled to offer FREE ADMISSION to Harvestland for the first 2 hours on opening day,...
When opening their first farmers market in B.C.’s biggest city in July 1995, nervous organizers didn’t know if they’d sell...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
DRINK When it comes to the Okanagan, most people envision rows of vineyards with a winery always a stone’s throw...
What does a pinot noir from Vancouver Island taste like? You might be surprised. This little-known wine region has been...
The City of Kelowna, together with Westbank First Nation and the Canadian Commission for UNESCO, is proud to announce that...
Are you as excited as I am about December? Sure, the month may be damned by incessant Christmas music, close quarters...
