Chefs in restaurants have undeniably tough jobs, with long hours trying to keep diners happy while dealing with the pressures...
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What’s in a name? According to Shakespeare’s Juliet, a name itself doesn’t account for much. A Scottish term, however, is...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
As winter comes to a close, now is the time to start thinking about all of the outdoor adventures you...
The season for buying fresh fruit and vegetables, homemade jams, honey and other handcrafted goods is not over yet! Check...
The 100-mile diet isn’t just a fad – it’s a way of life for many BC residents. Check out these...
Are you as excited as I am about December? Sure, the month may be damned by incessant Christmas music, close quarters...
Interested in trying First Nations’ cuisine? Check out Camus: West Coast Cooking Nuu-chah-nulth Style, a 90-page cookbook with 65 different seafood...
If you’ve been following along with BC Magazine’s social media, you will have seen several photos from our recent vacation...
Things heat up at the annual Similkameen pepper festival. The Similkameen Valley is renowned for heat—in its climate and on...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
To celebrate the fantastic new family event Harvestland, the PNE is thrilled to offer FREE ADMISSION to Harvestland for the first 2 hours on opening day,...
