In this second edition of recipes using sustainable seafood, Jane Mundy, with the help of the Vancouver Aquarium, features updated information on the Ocean Wise movement, as well as delicious ideas for ethical cooking. With over 100 new recipes from top chefs, you’ll learn how to ethically source and prepare tasty dishes like smoked sockeye salmon with charred orange and maple syrup; rainbow trout ceviche and grilled Guajillo spot prawns with gazpacho, to name a few. As well, The Ocean Wise Cookbook 2 is a resourceful guide for smart food practises such learning about Finest At Sea—often a better option than fresh fish—locating seafood with Ocean Wise symbols and expert tips from professional chefs, so that you can enjoy yummy food and help support a healthy ocean for generations to come.
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