The 2019 festival will be the 41st annual Vancouver International Wine Festival; the inaugural year was 1979. The board chair is Mark Hicken; executive director is Harry Hertscheg CWE, DipWSET. The 2019 festival runs February 23-March 3.
The wine world comes to Vancouver for Canada’s premier wine show. The Vancouver International Wine Festival is one of the biggest and oldest wine events in the world, offering something for every level of wine drinker, collector and trade professional. In 2019, winery principals (winemaker, proprietor, senior executive) representing 160 wineries from 15 countries will travel to Vancouver to pour and discuss their wines at 54 events over eight days. The 2019 festival is expected to attracted ~25,000 attendees and participants. Each year, this international festival shines the spotlight on one country or region, which has more wineries, wines and events than any other. In 2019, the focus will be on California.
The heart of the festival is the International Festival Tastings at the Vancouver Convention Centre, where ~725 wines are available for sampling, with an additional ~145 wines available at trade tastings. The theme country or region has a special section of the tasting room, showcasing their wineries and style. The room also features regional tasting stations, food suppliers and industry exhibitors, including media and suppliers. Included in the price of each ticket is the opportunity to shop at the onsite BC Liquor Store where all wines served at the International Festival Tastings are available for purchase and can be delivered at no charge to any BC Liquor Store.
More than 550 additional wines are served at special events orbiting the tasting room, including a gala dinner and auction, wine seminars, trade events, and food and wine pairing affairs at top Vancouver restaurants and hotels.
The Vancouver International Wine Festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society.
Since 1979, the festival has raised $9.2 million for the performing arts in Vancouver. Since September 2012, the charitable partner has been Bard on the Beach Theatre Society. Over the past six years, the festival has raised more than $1.2 million for Bard.
Event prices range from $40 to $450. Ticket prices include wine, food (if it is a food event), gratuities, taxes and service charges. A limited number of tickets to the International Festival Tastings are available at discounted prices from November 1 to December 15 (or while supplies last); discounted passes also are available.
Bacchanalia Gala Dinner + Auction
Bacchanalia Gala Dinner + Auction is the centrepiece of the festival and one of the most spectacular events in the city. The auction includes unique culinary and wine experiences, excursions and extravaganzas. The dinner, which begins with a sparkling wine reception, is the ultimate in wine and food pairing, featuring five sensational courses paired with nine outstanding wines. The gala features a raffle prize from Delta Air Lines of an international business-class trip for two, as well as guest gifts. The gala chair is Jana Maclagan; gala manager is Kelly Snider.
Festival week runs Monday-Sunday and features seven days of events open to the general public, including tastings, seminars, minglers and a range of wine and food events.
The Line-up Of Public Events Includes:
A launch party featuring wineries from the theme region or country on the Tuesday evening
International Festival Tastings on Thursday, Friday and Saturday evenings and Saturday afternoon
Wine seminars and minglers highlighting trends, wineries and wine styles
Winery dinners on the Monday, Tuesday, and Wednesday of festival week
Saturday lunches highlighting different wine-producing countries
The ever-popular Vintners Brunch on Sunday, which includes a food & wine pairing competition with local chefs.
Trade Days Conference
An important component of the festival is the Trade Days Conference, which takes place from Wednesday through Friday of festival week. Twelve wine business events are available exclusively to members of the hospitality and wine industry. Two afternoon Trade Tastings, presented by ContainerWorld, on Thursday and Friday are the focal point of the trade conference; in addition to the ~725 wines poured at the public tastings, trade enjoy ~145 additional wines of unique or special interest. The first hour in the room is reserved for Buyers Only.
The Line-up Of Trade Events Includes:
A theme region plenary on Thursday
Various seminars and masterclasses for buyers, servers, sommeliers and chefs
Principals Welcome Lunch, presented by JF Hillebrand, a networking lunch for the wine industry on Thursday
Celebrating Excellence: The Annual Awards Lunch, presented by ContainerWorld, on Friday, where the Wine Program Excellence awards, Sommelier of the Year and Spirited Industry Professional awards are presented.
The Trade Days Conference accounts for over 7,000 of the festival’s 25,000 total participants. Trade tickets are restricted to members of the hospitality or food and beverage industry only and there is a registration process to ensure industry participation.
Events take place at ~25 venues around the city. The festival is headquartered at the Vancouver Convention Centre West. The International Festival Tastings, most Trade Days Conference events and public wine seminars are held at the VCC. Other events are held at Vancouver’s top restaurants and venues.
A limited supply of advance rate tickets to select events went on sale Tuesday, November 1, 2018 at 9:30 am. Tickets to public events go on sale Wednesday, January 9, 2019 at 9:30 am. Tickets to trade events go on sale Wednesday, January 23, 2019 at 9:30 am. Complete event information and ticket purchasing information is available online at www.vanwinefest.ca.