Low Country Seafood Boil at Mamie Taylor’s May 23, 2017

By Top Drop Vancouver

Join the crew at Mamie Taylor’s for a Top Drop Low Country Seafood Boil, featuring spot prawns, lobster, dungeness crab, potatoes, corn, okra, cajun spices and an array of other delcious things to tuck into, while enjoying incredible wines and the company of the principals from the following international wineries:

Herdade do Esporão – Alentejo, Portugal
w/ Pedro Vieira, Sales Manager

Fattoria Colmone Della Marca
w/ Giovanni Meschini, Owner

Cambria Estate Vineyard and Winery –
w/ Denise Shurtleff, Winemaker

Gramercy Cellars
w/ Greg Harrington MS, Founder/Winemaker

Date and Time

Tue, 23 May 2017, 6:30 PM PDT


Mamie Taylor’s
251 East Georgia Street
Vancouver, BC V6A 1Z6

For more info and to buy tickets, go to https://www.eventbrite.ca/e/low-country-seafood-boil-at-mamie-taylors-tickets-34278265214?aff=erelexpmlt

About Author

Christine Ly

Web Coordinator

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